FINE DINING IN ST BARTH

L’Isola has become one of the symbols of St Barths’ ability to attract the most desirable restaurant owners and chefs. At the heart of the small town of Gustavia, L’Isola stands at the top of small stairs that lead into a tastefully decorated air-conditioned room filled with the scents of Italy. The cuisine, authentically Italian in style, offers only the best dishes, prepared with the finest ingredients exclusively imported from Italy. Antipasti, pasta, risotti and ‘secondi’ (meat and fish main courses) form the extensive yet extremely well established menu, in which there is a little bit for each taste. L’Isola also offers an outstanding wine list, in which one can denote some of the finest wines from Tuscany, Sicily and many other parts of the Italian peninsula.

Located on a hill overlooking Gustavia’s harbor, Bonito Saint Barts is one of the island’s most famous restaurants, praised by foodies the world over. Delicate forms and colours array this traditional and spacious colonial abode, with an open kitchen and a modern twist on exotic flavours, from cocktail glass to plate. Perfect for those seeking a romantic gastronomic dinner,  Bonito also has a resident DJ from 9pm, just in case you’re in the mood to spice things up a little bit. Chef Laurent’s culinary style, French in roots but inspired by ten years spent living in South America, produces bold flavors that work extremely well once combined. Bonito offers fresh, locally sourced seafood, prepared in all sorts of manners, from raw to stews, grilled, and salads, plus an extensive menu of creative cocktails served alongside unbeatable views of Gustavia Harbor

Introducing La Petite Plage, the latest addition to Saint Barth’s waterfront dining scene and a sister restaurant to the renowned La Petite Plage in St Tropez. Located at The Port of Gustavia, it offers delightful views of boats in the harbor and a relaxed beach-inspired ambiance with sandy floors and casual chic wooden and wicker decor. The gourmet menu, crafted by Michelin-starred chef Eric Frechon, is expertly executed by French chef Alexandre Delage, who has made the move from St Tropez to St Barth. From quick-seared tuna to grilled fish and comforting pasta shells with ham, comte cheese, and black truffles, their signature specialties are not to be missed. Indulge in a delicious baba au rum for dessert. La Petite Plage welcomes guests for breakfast, lunch, cocktails, and dinner, with a lively musical ambiance in the evenings, creating a festive atmosphere until midnight. The chef, Eric Frechon, is a culinary superstar, holding the prestigious title of Meilleur Ouvrier de France since 1993 and boasting three Michelin stars for his acclaimed restaurant Epicure at Hôtel Le Bristol in Paris.

In the heart of Gustavia on the harbor, Bagatelle brings its “joie de vivre” to the St Barth dining scene. It combines great French cuisine with a selection of the finest wines and champagnes on the island along with the legendary Bagatelle atmosphere.

Discover the perfect blend of gourmet Japanese cuisine and the French-inspired lifestyle of Saint Barth at Kinugawa, the island’s premier restaurant brought to you by the acclaimed Blackcode group, known for its flagship restaurants in France. Nestled on the enchanting Rue Jeanne d’Arc, just a stone’s throw from the waterfront and the picturesque boats in the Port of Gustavia, this elegant establishment embodies the essence of sophisticated Japanese gastronomy. Indulge in a delectable array of culinary delights, from exquisite sushi and sashimi to perfectly prepared tempura, tataki, fresh grilled fish or meat, and even caviar, all culminating in a tropical dessert. The restaurant’s elegant wooden decor is tastefully complemented by contemporary accents, providing a chic and inviting ambiance for an unforgettable dining experience. Kinugawa’s St Barth outpost boasts beautifully presented plates, accompanied by signature cocktails crafted by their resident mixologist. Popular among tourists and locals alike, Kinugawa’s relaxed atmosphere sets the stage for a delightful evening on the town, complete with captivating musical interludes curated by their skilled DJ. Experience the allure of Japanese cuisine with a touch of French flair at Kinugawa—a culinary journey that transcends borders and indulges the senses.

Sella, a newly established gem on Saint Barth’s gourmet scene, has quickly become a sensation. From the warm and attentive service provided by the hospitable staff to the exquisite interior design and an outstanding menu, every element harmoniously combines to create an exceptional culinary journey. Under the skillful guidance of Nicolas and Julia Le Saout, this concept restaurant offers a delightful ambiance where everything is carefully fine-tuned to perfection. A DJ adds a musical flair, complementing the stunning views of the sea and the anchored boats in the harbor, making it an unforgettable dining experience. Chef Assaf Granit, hailing from Jerusalem, expertly commands the kitchen at Sella, delivering a unique menu infused with Israeli and Mediterranean influences, showcasing flavors like never before. Indulge in the delightful moabet with scallops, the tantalizing chicken mesachen, or the delectable bassboussas. Reservations are highly recommended to secure a spot in this culinary haven where the combination of flavors, service, and atmosphere promises to delight and impress every guest.

Perched along the waterfront of Gustavia on Rue de la République, Ocean Club St Barth welcomes guests to an elegant setting designed by the island’s finest architects. Indulge in an exceptional culinary experience, offering a blend of timeless classics and impeccable service. The restaurant boasts a stunning, unobstructed view of Port de Gustavia, providing the perfect backdrop for the culinary creations of legendary chef Jarad McCaroll. Prepare to embark on a delightful culinary journey with his eclectic menu, complemented by delectable desserts crafted by acclaimed pastry chef Simon Pacary.

Situated at 15, rue du bord de mer, right in front of the scenic Gustavia harbor, this restaurant boasts two floors, each representing a unique concept and offering a panoramic view of the surrounding bay. L’ATELIER, located on the ground floor, features its iconic counter with an “around the kitchen” concept, celebrating the esteemed French tradition with meticulous attention to the dishes created right before your eyes. Whether you prefer smaller or larger portions, you have the freedom to choose between the counter or the elegant dining room, allowing you to tailor your dining experience to your liking. On the second floor, LE ROOFTOP treats you to an exceptional panoramic view of the Gustavia harbor while delighting in the finest yet simplest recipes by the renowned JOËL ROBUCHON, served throughout the day with continuous service from breakfast to dinner, every day of the week. Amidst a warm and refined setting in the heart of St Barths, Executive Chef Eric Desbordes crafts exceptional French gastronomic cuisine that evolves with the seasons, preserving the timeless recipes that have made L’ATELIER a global success. With a commitment to using locally sourced ingredients, the restaurant embraces the essence of St Barths and showcases the best of French culinary excellence.

Le Tamarin is one of the most beautiful gardens on the island, where the impressive centenarian tamarind still sits and two grumpy parrots entertain tourists and kids. This place, located in Saline, is the ideal signature garden for a first drink but also for a night out or a dinner thanks to its hut and main dining room. More than restaurant, it is a magic place where you want to be seen tasting delicious cuisine in a refined decor reflecting mastered Caribbean and Swedish cultures.

Shellona, on the renowned beach of Shell Beach, famous for its thousands of small pinkish and yellowish shells covering the cove, is the ideal location to contemplate the sunset with a refreshing cocktail or share a delicious lunch. At the foot of the Hôtel Barrière Le Carl Gustaf St Barts and at the heart of Gustavia, the Shellona is unmissable and renowned for its culinary delights, live bands and DJs, and its beach club atmosphere where your lose track of time. Spices and Greek haute cuisine seduce everyone in St Barts.

Following its extraordinary success on the rocky coast of Ile Sainte-Marguerite near Cannes, La Guérite restaurant expanded its presence to the idyllic island of Saint Barthélemy in 2015. Now, casting its anchor along the breathtaking bay of Saint Jean, overlooking the Caribbean Sea, La Guérite Beach invites guests to bask in its charm, authenticity, and unparalleled cuisine inspired by the South of France—a culinary delight that was warmly embraced by the locals of Saint Barth. In the kitchen, sun-kissed recipes meld the vibrant cultures of the Caribbean and the Mediterranean, creating a visually stunning and delectable experience meant to be shared and savored.

Nestled on the smaller part of St Jean beach, the Nikki Beach is the ultimate establishment to visit in St Barth, and truly unique amongst the franchise’s premium locations. For lunch, ‘le Nikki’ as the locals call it offers only the best: grilled lobster and local fish, Caviar Petrossian, chicken Satay ‘Nikki style’ and the most amazing selection of wines, champagnes and cocktail, served right at your table while you stare at their dazzling fashion shows and enjoy the unique vibe.

La Case de l’Isle by French chef Jean Imbert, a few steps away from the sea, is a beachfront restaurant perfect for a relaxing, feet-in-the-sand lunch or a romantic cocktail at sunset. The restaurant is open for lunch and for dinner. Throughout the day, the White Bar serves refreshing cocktails and light dishes around the swimming pool, with panoramic views of the Bay.

Designed by the renowned Jacques Grange, La Cabane is a beach restaurant offering breathtaking views of Flamands Bay and a warm and inviting atmosphere, making it an ideal destination for gatherings under the radiant sunshine. The menu boasts a delightful array of dishes, including a refreshing Caesar Salad, the iconic Flamands burger, and a creative rendition of the artichoke salad adorned with parmesan shavings, sure to delight every palate. The prestigious resort has partnered with Jean Imbert, a renowned French chef hailing from the esteemed Paul Bocuse Institute. Together, they aim to create a creative and authentic culinary experience for their guests.

Welcome to Nao Beach St Barth, nestled in the heart of the bay of Saint-Jean, where we celebrate the laid-back Caribbean lifestyle, turquoise horizons, and heavenly shores. At Nao Beach, we bring together the best of the Mediterranean and Japanese gastronomy, crafting a unique and inviting cuisine to be savored on the pristine white sand. Indulge in our contemporary and creative cocktails, skillfully blending Japanese flavors with Mediterranean influences, elevating mixology to new heights. Throughout the season, our DJ sets the perfect vibe, seven days a week. To fully immerse yourself in the experience, reserve our comfortable sunbeds and bask in the beauty that surrounds you.

The Toiny Beach Club offers a full beach service with loungers under the shade of Coconut palms and an al fresco bar as well as a delightful boutique. Enjoy a feet-inthe- sand Cocktail while looking at surfers. The beach is accessible by hotel shuttle or a short walk. Pool on the beach.

On Pelican Beach (St Jean beach) that Gypsea Saint-Barth, the all-new “Bohemian Beach Club” by the Sibuet family has dropped anchor. A place all about the Bohemian lifestyle, but with a Caribbean touch. The dress code is barefoot and salty hair. The restaurant, which is right on the beach, is adorned with shades of blue in homage to the Caribbean sea. Roasted, smoked, grilled or braised… this is where, from starter to dessert, (almost) everything is prepared on the barbecue. Rum bar and DJ.

Nestled on the exquisite sandy shores of St Jean, right at the base of the iconic rock that defines Eden Rock – St Barths hotel, lies the enchanting Sand Bar. With its breathtaking panorama of turquoise seas, this colonial-style haven exudes the laid-back charm of St Barthélemy’s beaches. From breakfast to dinner, and even for a casual snack throughout the day, Sand Bar offers a convivial atmosphere that caters to all occasions. Heading the culinary experience is the renowned chef Jean-Georges Vongerichten, serving as the executive chef of the restaurant. His masterful touch graces the menu with dishes inspired by his celebrated New York City restaurants, such as ABC, JoJo, and the vegan haven ABCV, all of which enjoy an unparalleled reputation among gourmets in search of the finest dining experiences.

Welcome to Amis St. Barth at Le Barthelemy Hotel, an innovative gastronomic hotspot offering a distinctive French-Mediterranean concept that accompanies you from breakfast to lunch and dinner. Led by Executive Chef Vincent Gomis, the culinary experience here is characterized by a modern and cohesive cooking style, employing only the freshest local ingredients. Chef Gomis’ creative flair elevates the dishes beyond the ordinary, delivering a dining experience that is truly extraordinary.

Nestled directly on the beach, gazing out over the captivating turquoise waters of the Caribbean, Beach House St. Barth at Rosewood Hotel beckons you to savor a delightful fusion of Mediterranean cuisine infused with Caribbean flavors and the vibrant French joie de vivre. With three distinct dining areas, each boasting breathtaking ocean views, Beach House St. Barth offers a unique experience at various times of the day. As the day progresses, the ever-changing atmosphere and stunning scenery provide a constant sense of renewal and a delightful change of ambiance.

Le Rivage invites you to indulge in a gourmet moment amidst a Dolce Vita ambiance with various docking options. Experience a modern and laid-back atmosphere, where you can choose to sit with your feet in the sand, at the bar, by the pool, facing the pizza chef, on a deckchair overlooking the lagoon, or simply at a table, each promising a unique and delightful dining experience.

Ti’ Corail, nestled perfectly on the beachfront along the lagoon in Grand Cul de Sac, resembles a food truck without wheels, serving up a delectable array of daily homemade specials crafted from local produce, including the freshest catch of the day and an assortment of greens and herbs sourced from nearby gardens. From appetizers to desserts, everything at Ti’ Corail is made from scratch, inspired by the chef’s creativity and the daily availability of ingredients. With two lunch seatings at 12 pm and 2 pm, guests are treated to a culinary journey unlike any other. Open exclusively for lunch from Wednesday to Sunday, this hidden gem has just five tables available, making reservations highly recommended. Alternatively, you can savor your scrumptious meal directly on the beach, basking in the beauty of this exceptional dining experience.

Eddy’s restaurant, is one of the most cherished addresses in Gustavia: go two steps from the port and around the corner to discover this charming restaurant, whose garden protects it from the outside world. The menu subtly blends French cuisine and Creole traditions.

Captured within a grand garden setting near Saline beach, L’Esprit is one of the area’s more famous eateries within a series of indoor and outdoor dining rooms that capture the chicer lunch clientele of high season. L’Esprit is currently run by Jean-Claude Dufour, who has been a chef in St Barth for the past 19 years, notably to the infamous Eden Rock hotel. This talented epicurean has managed to use his traditional French training to create a fresh, elegant and extremely reliable gastronomic experience, which we are sure you will visit over and over again.

“A true “Roman style” pizzeria right in the center of Gustavia, L’Isoletta treats you to a variety of delicious pizzas at any hour of the day and late into the evening. Add some good Italian wine and settle down comfortably at one of the low tables on the covered terrace.
Using the very best ingredients direct from Italy, our chef creates great pizza, as well as lasagna, eggplant parme- san, and a variety of sandwiches based on what’s available at the market, plus traditional Italian desserts made fresh daily.”

The Rhum Room in St Barth is widely recognized as the greatest rum bar in the Caribbean, home to the largest rum collection of any bar in the Caribbean — and the largest selection of rhums agricoles of any bar in the Western Hemisphere. (More than 650 rums!)

Officially, you enter a cabaret, but you have been warned, Le Ti St Barth is “Carole’s place” above all else. In other words, this is the place for exuberance, never-ending partying, Champagne and smile faces. As the lady of the house, Carole goes from table to table and poses with anyone. An unusual setting, with an unusual tasty menu concocted by chef Pascal Giglio, fashion shows, theme evenings, hip music, unbridled fun. This is one of the mythical party spots in Saint Barth.